Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Bioscience
سال: 2018
ISSN: 2212-4292
DOI: 10.1016/j.fbio.2018.03.002